Vineyard: Grown in sustainable vineyards from concentrated, rich sites throughout California. Winemaking: Natively fermented aged in a mix of new and neutral barrels. Tasting Notes: Blackberry, blueberry, red cherry, eucalyptus, leather, vanilla, cocoa and hard spices. Varietal: Cabernet Sauvignon AVA: California Production: 2700 cases Alcohol: 13.5%